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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Desserts 6 Servings

INGREDIENTS

1 Egg white
1/8 t Cream of tartar
1/3 c Boiling water
1 c Sugar
Few grains salt
1/2 t Vanilla

INSTRUCTIONS

Combine sugar, salt, cream of tartar, and boiling water. Pour into
upper part of double boiler.  Place over boiling water. Add unbeaten
egg white. Beat with rotary beater about seven minutes, or until  icing
is thick enough to spread.  Add flavoring.  If desired, chopped
raisins, chopped candied cherries, or pineapple may be added to the
icing just before it is spread on the cake. Brown sugar may be
substituted for granulated sugar.  The Household Searchlight  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 133
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10mg
Potassium: 20.7mg
Carbohydrates: 33.5g
Fiber: <1g
Sugar: 33.4g
Protein: <1g


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