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CATEGORY CUISINE TAG YIELD
Grains, Dairy Sicilian Cookery, Sicilian 1 Servings

INGREDIENTS

2 lb Leavened Bread Dough
2 lb Tomatoes, fresh – skinned
seeded chopped
2 lb Onions, finely sliced
1 c Black olives
1 Basil, fresh
5 Anchovies
3 Cloves garlic
6 oz Primosale cheese
1/2 c Pecorino or Parmesan cheese
grated

INSTRUCTIONS

Sweat the finely-sliced onion in the oil without letting it fry. Skin
the tomatoes, remove the seeds and cut into pieces. Season with salt,
pepper and chopped basil. Leave to cook for 15-20 minutes. Line an
oiled baking dish with the risen dough and trickle over some oil  which
you will spread with you hand. make little hollows here and  there with
you fingers and insert pieces of garlic, black olives and  anchovies.
Cover with a layer of primosale cut into pieces and  smother with the
cooked tomato sauce. Sprinkle the grated cheese over  and season with a
trickle of oil. Bake for 30    minutes in a hot  oven.  Recipe by:
Sicilian Cookery  Posted to MC-Recipe Digest V1 #1048 by Lisa Minor
<lisa@cybermill.com> on Jan 27, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1418
Calories From Fat: 565
Total Fat: 64.8g
Cholesterol: 149.7mg
Sodium: 5105.9mg
Potassium: 3289.4mg
Carbohydrates: 139.1g
Fiber: 29g
Sugar: 61.7g
Protein: 84g


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