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CATEGORY CUISINE TAG YIELD
Dairy, Eggs =20 6 Servings

INGREDIENTS

2 1/2 lb Potatoes
3 T Butter
1/2 c Milk
Salt and pepper, to taste
2 Eggs, lightly beaten
1 c Parmesan cheese, grated
1 1/2 lb Spinach
1/2 t Nutmeg
2 T Olive oil

INSTRUCTIONS

Boil the potatoes in their skins until soft. Drain, cool, peel and
mash the potatoes with a fork. Add the butter, milk,salt, pepper,  eggs
and 6 tablespoons of the grated cheese.  Beat until well  blended.
Preheat the oven to 400 degrees. Wash and drain the spinach  and press
dry. Cook over low heat in a covered, nonstick skillet for  1 to 3
minutes. Season with salt and pepper to taste. Add the nutmeg  and mix
well. Use 1 tablespoon of the olive oil to grease a 9 1/2 by  12 inch
baking dish. Use a spatula to press half the mashed potatoes  into the
bottom of the dish, layer in the spinach, top with the  remaiing
p9otatoes, sprinkle with the remaining cheese and oil and  bake for 50
minutes.  Recipe by: Claudia Roden in NYTimes 3/30/97 Posted to
MC-Recipe  Digest V1 #562 by Jane Rosenberg-Coombs
<jfcoombs@ilinks.net> on Apr  12, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 382
Calories From Fat: 160
Total Fat: 18.2g
Cholesterol: 93.6mg
Sodium: 665.4mg
Potassium: 1212.8mg
Carbohydrates: 40.3g
Fiber: 8.4g
Sugar: 3.3g
Protein: 17.6g


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