| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Kitchen, Umbrian | 6 | Servings |
INGREDIENTS
| 300 | g | Young thin green beans |
| 300 | g | Tinned tuna |
| 50 | g | Butter |
| 2 | T | Extra virgin oil |
| Dry oregano | ||
| 1 | t | Chopped parsley |
INSTRUCTIONS
Boil the beans in salted water until tender. Line 6 ramekin dishes with the beans. Put all the other ingredients in a food processor and mix until soft and amalgamated. Fill the ramekins and refrigerate for one hour. Reverse on a platter and top with a drizzle of oil before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 17.9mg
Sodium: 1.1mg
Potassium: 7.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g