Shabbos-choulnt – We Love God!

In response to two excuses why people do not evangelize: A Christian who has heard biblical preaching, participated in Bible studies, and has read the Scriptures and Christian literature for any time at all should have at least enough understanding of the basic message of Christianity to share it with someone else. Surely if we have understood the gospel well enough ourselves to be converted, we should know it well enough (even if as yet we know nothing else about the faith) to tell someone else how to be converted… Do we really want to say that we are too busy to fulfill the Great Commission of Jesus Christ to make disciples of unbelievers (Matthew 28:19-20)? Do we expect that at the Judgment Jesus will excuse us from the single most important responsibility He gave to us because we say, “I didn’t have time”?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Jewish	Jewish, Soups, Usenet	4	Servings

INGREDIENTS

1	lb	Meat
1	lb	Meat bones
1	lb	Potatoes
1/2	c	Barley
3/4	c	Red beans
3/4	c	Lima beans
5		Onions
1/4	lb	Carrots
4	c	Water, or more
		Salt
		Seasoning, to taste

INSTRUCTIONS

Put everything in a big pot, season to taste and let it cook over a
low fire over night. It should cook 18 to 24 hours.  The water should
not boil dry, nor should a high fire be used, or it  will burn.  NOTES
European Jewish traditional sabbath stew -- This is a food that
religious Jewish people eat on Saturday afternoon. Religious people  do
not cook on Saturday, so this food must be put on the stove on  Friday,
before sunset. It then cooks overnight, filling the house  with a
delicious aroma, until after services Saturday afternoon.  Shabbos
means "Saturday" in Hebrew, and choulnt means "a mishmosh" in  Yiddish.
(choulnt in fact comes originally from the French chaud lent  which
means "warm slowly") The amount of each ingredient depends on  what
taste one likes, how much is available, and the tradition handed  down
by one's parents or Rebbitzin (Rabbi's wife). Yield: Serves 4-6.  
Variations:  Some communities add some eggs (in the shell), and  lots
of curry.  (in which case it is called Chamin, which means "warm
food.") : Difficulty:  easy.  : Time:  15 minutes preparation, 1 day
cooking.  : Precision:  no need to measure.  : Mike Trachtman  :
Weizmann Institute, Rehovot, Israel  : mike@wisdom.BITNET  :
mike%wisdom.bitnet@wiscvm.ARPA  : Copyright (C) 1986 USENET Community
Trust  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 482 Calories From Fat: 44 Total Fat: 4.9g Cholesterol: 96.4mg Sodium: 341.6mg Potassium: 1278.4mg Carbohydrates: 63.7g Fiber: 13.1g Sugar: 7.5g Protein: 45.6g