0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Mike03 4 Servings

INGREDIENTS

1 c Instant flour
Salt, to taste
Freshly-ground black pepper
to taste
2 Pair shad roe
2 T Vegetable oil
2 T Butter
1/4 c Chopped parsley
Juice of one lemon
8 Apple wood-smoked bacon
cooked warm

INSTRUCTIONS

In a shallow bowl, combine flour, salt and pepper. Dredge roe in
seasoned flour. In a saute pan over medium heat, heat oil until hot.
Add roe to pan and cook top side (side without vein) until well
browned. Reduce heat, turn roe over, and continue to cook on second
side until well browned and almost firm. Cover pan slightly to avoid
dangerous splattering. Remove roe and blot on paper. Return saute pan
to heat. Add butter, let melt, and cook until brown. Add lemon juice,
allow to sizzle, and add chopped parsley. Plate roe and drizzle lemon
butter over top. Serve smoked bacon on top of roe. This recipe yields
4 servings.  Recipe Source: MICHAELS PLACE with Michael Lomonaco From
the TV FOOD  NETWORK - (Show # ML-1C03 broadcast 03-31-1998) Downloaded
from their  Web-Site - http://www.foodtv.com  Formatted for MasterCook
by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  04-13-1998  Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 232
Calories From Fat: 116
Total Fat: 13.1g
Cholesterol: 15.3mg
Sodium: 76.4mg
Potassium: 73.8mg
Carbohydrates: 25.2g
Fiber: 1.1g
Sugar: <1g
Protein: 3.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?