| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Butter |
| 1/4 | c | Peanut oil |
| 1/2 | c | Onion, minced |
| 4 | Cloves garlic, minced | |
| 1 | c | Chicken stock |
| 1 1/2 | c | Catsup |
| 1 | T | Tabasco sauce |
| 1/4 | c | Molasses |
| 1/4 | c | Red wine vinegar |
| 3/4 | c | Water |
| 1 | T | Liquid Barbecue SmokeAE |
| 2 | T | Worcestershire sauce |
| 2 | T | Brown sugar |
| 2 | Bay leaves broken in half | |
| 1 | t | Paprika |
| 2 | t | Dry mustard |
| 1/8 | t | Thyme |
| 1 | t | Cayenne |
| 1 | t | Crushed red pepper |
| 1 | t | Salt |
| 1/2 | t | Ground pepper |
INSTRUCTIONS
In a large, heavy saucepan, melt the butter with the oil over medium heat. Add the onion, and saute until slightly caramlized, about 5 min. Add the garlic and saute another 2 min. Add all the remaining ingredients, raise the heat, and cook at a full boil for 10 min., stirring frequently. Reduce heat, partially cover,and simmer for 30 min., stirring occasionally. Sauce may be refrigerated and reheated when needed. makes 3-4 cups. Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1783
Calories From Fat: 930
Total Fat: 105.5g
Cholesterol: 129.2mg
Sodium: 7289.8mg
Potassium: 3516.3mg
Carbohydrates: 211.4g
Fiber: 4.8g
Sugar: 166.7g
Protein: 15.9g