Shallot And Papaya Chutney

After the respite, the Christians again came under persecution, this time from Marcus Aurelius, in A.D. 61. One of those who suffered this time was Polycarp, the venerable bishop pf Smyrna... As he entered the stadium with his guards, a voice from heaven was heard to say, 'Be strong, Polycarp, and play the man.' No one nearby saw anyone speaking but many people heard the voice. Brought before the tribunal and the crowd, Polycarp refused to deny Christ, although the proconsul begged him to 'consider yourself and have pity on your great age. Reproach Christ and I will release you.' Polycarp replied, 'Eighty-six years I have served Him, and He never once wronged me. How can I blaspheme my King, who saved me?' Threatened with wild beasts and fire, Polycarp stood his ground.

John Foxe

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables		Fruits, Sauces, Vegetables	3	Cups

INGREDIENTS

3	c	Fresh peeled papaya, mango
		Or peaches, chopped
3	oz	Bag Frieda's Shallots
		Peeled and thinly sliced
1 1/2	c	Cider vinegar
1/4	c	Lemon juice
1	c	Packed brown sugar
1/2	c	Golden raisins
1	T	Minced Frieda's Fresh Ginger
2		Cloves garlic, minced
1/2	t	Salt
1/2	t	Ground cinnamon

INSTRUCTIONS

Date: Fri, 24 May 96 07:09:26 PDT  From: eboyd@shentel.net  In a large
saucepan, combine the papaya, shallots, cider vinegar, and  lemon
juice.  Bring to boiling; reduce heat. Simmer, stirring  occasionally,
for 5 minutes.  Add remaining ingredients to pan;  simmer, stirring
frequently, for 15 minutes. Cool; spoon into  refrigerator or freezer
containers. Cover and chill. Serve chilled or  at room temperature with
roasts, barbecued meats, on burgers, or with  fish. Makes 3-1/4 cups
(allow about 2 tablespoons per serving).  Source: Frieda's Shallots bag
Posted to MealMaster Recipes List, Digest #144

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 426 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 417.6mg Potassium: 594.8mg Carbohydrates: 104.7g Fiber: 2.9g Sugar: 95.3g Protein: 2.1g