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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables Fruits, Sauces, Vegetables 3 Cups

INGREDIENTS

3 c Fresh peeled papaya, mango
Or peaches, chopped
3 oz Bag Frieda's Shallots
Peeled and thinly sliced
1 1/2 c Cider vinegar
1/4 c Lemon juice
1 c Packed brown sugar
1/2 c Golden raisins
1 T Minced Frieda's Fresh Ginger
2 Cloves garlic, minced
1/2 t Salt
1/2 t Ground cinnamon

INSTRUCTIONS

Date: Fri, 24 May 96 07:09:26 PDT  From: eboyd@shentel.net  In a large
saucepan, combine the papaya, shallots, cider vinegar, and  lemon
juice.  Bring to boiling; reduce heat. Simmer, stirring  occasionally,
for 5 minutes.  Add remaining ingredients to pan;  simmer, stirring
frequently, for 15 minutes. Cool; spoon into  refrigerator or freezer
containers. Cover and chill. Serve chilled or  at room temperature with
roasts, barbecued meats, on burgers, or with  fish. Makes 3-1/4 cups
(allow about 2 tablespoons per serving).  Source: Frieda's Shallots bag
Posted to MealMaster Recipes List, Digest #144

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Nutrition (calculated from recipe ingredients)
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Calories: 426
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 417.6mg
Potassium: 594.8mg
Carbohydrates: 104.7g
Fiber: 2.9g
Sugar: 95.3g
Protein: 2.1g


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