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God is glorified not only by His glory’s being seen, but by its being rejoiced in... [W]hen those that see it delight in it: God is more glorified than if they only see it; His glory is then received by the whole soul, both by the understanding and by the heart. God made the world that He might communicate, and the creature receive, His glory; and that it might [be] received both by the mind and heart. He that testifies his idea of God’s glory [doesn’t] glorify God so much as he that testifies also his approbation of it and his delight in it.

Jonathan Edwards

Because the Father, the Son, and the Spirit are perfectly united in their essence, the three persons of the Trinity must be perfectly united both (a) in their saving intentions and (b) their saving acts. What the Father wills must be what the Son wills, and what the Son wills must be what the Spirit wills. Those whom the Father intends to save must be the same exact number as those whom the Son intends to save, and those whom the Son intends to save must be the same exact number as those whom the Spirit intends to save. And since Scripture teaches (a) that the Father has chosen to save a particular people and not all without exception, and since it teaches (b) that the Spirit will regenerate that same particular people and not all without exception, it also teaches (c) that the Son has atoned for that same particular people and not all without exception. To say otherwise is to strike at the heart of the unity of the Triune God. It is to undermine the doctrine of the Trinity, the most fundamental doctrine of Christianity. Unity in the Trinity demands a particular redemption.

Mike Riccardi

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sharon Johnson’s Peach Preserves For Cold Mornings

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch		1	Servings

INGREDIENTS

3	lb	Ripe peaches, peeled and
		quartered
1/2		Medium-size orange
		quartered and seeded
2		Red Savina habaneros, seeds
		and all
4	c	Sugar
1/4	t	Almond extract
3/4	c	Honey, the lightest mildest
		you can find

INSTRUCTIONS

Combine peaches, sugar, and honey in a Dutch oven; stir well. Cover
and let stand 45 minutes. Position knife blade in food processor  bowl;
add orange quarters and chiles. Process until finely chopped,  stopping
once to scrape down sides.  Place orange, habaÃ±ero chiles, and an
equal amount of water in a  medium saucepan. Bring to a boil; cover,
reduce heat, and simmer 10  minutes or until orange rind is tender.
Bring peach mixture to a boil over medium heat, stirring until sugar
dissolves. Increase heat to medium-high, and cook, uncovered, 15
minutes, stirring often. Add orange mixture. Bring to a boil; cook,
uncovered, 20 to 25 minutes or until candy thermometer registers 221
degrees, stirring often. Remove from heat; stir in almond extract.
Skim off foam with a metal spoon.  Quickly pour hot mixture into hot,
sterilized jars, leaving 1/4-inch  headspace; wipe jar rims. Cover at
once with metal lids, and screw on  bands. Process jars in
boiling-water bath 5 minutes. Yield: 6  half-pints.  Posted to
CHILE-HEADS DIGEST V4 #173 by Ed Johnson  <ejohnso1@maine.rr.com> on
Oct 25, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4766 Calories From Fat: 54 Total Fat: 6.5g Cholesterol: 0mg Sodium: 14.3mg Potassium: 2935.9mg Carbohydrates: 1168.1g Fiber: 28.8g Sugar: 913.4g Protein: 44.7g