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CATEGORY CUISINE TAG YIELD
Grains Tuscan Import, New, Text 1 Servings

INGREDIENTS

2 Round bulbs of fennel
trimmed rinsed and
dried
Juice of 1 lemon
4 T Extra virgin olive oil
4 Blood oranges, zest removed
and set aside
1 Pomegranate, rind removed
and seeds extracted
8 oz Hard pecorino, Sardo or
Tuscan
Salt and pepper

INSTRUCTIONS

Shave fennel on mandolin or slicer 1/32" thick into large metal mixing
bowl. Toss with lemon juice and extra virgin olive oil and set aside
in refrigerator.  Remove pith and skin from orange, cut into segments
and remove seeds,  saving all juices. Toss segments into bowl with
fennel, add  pomegranates and toss gently to mix.  Arrange 4 tall piles
in 4 separate plates. Shave pecorino in long  shards over top of each
plate and serve.  Yield: 4 servings Recipe By     :MOLTO MARIO SHOW
#MB5614  Posted to MC-Recipe Digest V1 #267  Date: Tue, 29 Oct 1996
08:39:08 -0500  From: Meg Antczak <meginny@frontiernet.net>

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“With Jesus, you can do it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 82mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 1.5g
Protein: 1g


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