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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy 1 Servings

INGREDIENTS

5 c Flour
2 c Crisco shortening
1 T Vinegar
1 Egg
Water
4 c Green shredded apples
about 8 medium apples
2 T Grated orange peel
1 1/2 t Grated lemon peel
1/4 c Fresh squeezed orange juice
1 1/2 c Sugar
2 T Hazel nut liqueur
1 1/2 T Flour
2 Eggs, beaten
Whipped cream

INSTRUCTIONS

Notes: 1988 Cooking Classic Grand Champion. Christine Mifkovich,
Lehighton Pa  PIE CRUST: (Makes enough for 2 pies.)  Mix flour and
Crisco. Mix vinegar and egg and add enough water to  measure 1 cup of
liquid. Add the liquid mixture to the shortening  mixture and cut with
a knife to make pastry dough (or use a food  processor). Roll and line
10" pie plate.  PIE FILLING:  Mix all ingredients together in order
given and fill unbaked pie  shell. Bake on a metal cookie sheet at
450°F. for 10 minutes then  reduce heat to 350°F. and bake 30 minutes
more. Top each slice with  whipped cream just before serving.  Posted
to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar  6, 1998

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3819
Calories From Fat: 190
Total Fat: 21.6g
Cholesterol: 560.3mg
Sodium: 236.7mg
Potassium: 1246.2mg
Carbohydrates: 816.6g
Fiber: 20.7g
Sugar: 324.3g
Protein: 85.8g


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