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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegetable 4 Servings

INGREDIENTS

1 Cake tofu, frozen thawed
and shredded
1 Onion, chopped
2 T Vegetable oil
1/4 t Thyme
1/2 t Ground coriander seeds
1 pn Freshly ground black pepper
1/2 c Walnuts, toasted and chopped
1 Lemon, juice of
1 up to
2 T Tamari soy sauce, to taste
4 Potatoes, peeled and
cubed
3 T Butter or margerine
1/2 c Milk
Salt to taste
2 T Vegetable oil
1/2 lb Mushrooms, sliced
3 T Tamari soy sauce
1 pn Freshly ground black pepper
1 1/2 c Hot potato water, from
boiling potatoes
2 T Cornstarch dissolved in
1/2 c Water

INSTRUCTIONS

NOTE: Do all this concurrently to save time.  For tofu layer, saute
chopped onions in oil with thyme, coriander, and  black pepper until
onions are translucent.  Stir in the chopped  walnuts and shredded
tofu.  When heated through, stir in lemon juice  and soy sauce. Remove
from heat.  To make mashed potatoes, place cubed potatoes in saucepan
and cover  with lightly salted water.  Bring to a boil, and then simmer
until  potatoes are soft.  Drain, saving hot potatoe water to use in
the  gravy.  Mash the potatoes with butter and milk. Salt to taste.
For the gravy, heat the oil in a skillet.  Stir in the mushrooms, soy
sauce, and black pepper.  Saute, stirring occasionally, until the
mushrooms are tender.  Add 1 1/2 cups potato water and bring to a
boil. Slowly stir in the cornstarch mixture and cook at a low boil,
continuing to stir, until th egravy is clear and thick.  Oil a 9-inch
square casserole dish [maybe bigger; mine boiled over -  ek] or use a
10-inch round cast-iron skillet. Layer the tofu mixture,  then the
mushroom gravy, and then the mashed potatoes. Dot the top  with butter
or margarine. Bake at 400 for 15-20 minutes, until the  top becomes
golden.  MKAY@SEQUENT.COM  (MARY KAY PETERSEN)  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 595
Calories From Fat: 251
Total Fat: 28.8g
Cholesterol: 4mg
Sodium: 2046.7mg
Potassium: 1777.5mg
Carbohydrates: 72.5g
Fiber: 9.7g
Sugar: 8.9g
Protein: 16.8g


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