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CATEGORY CUISINE TAG YIELD
Fruits Dec., Fatfree, Fruits, Prodigy 20 Servings

INGREDIENTS

Page 301
2 20-oz chunk pineapple
1 29-oz sliced freestone
Peaches
1 17-oz can apricots, sliced
1 16-oz pitted Bing cherries
Or blueberries
2 15-oz jars spiced apple ring
1/2 c Butter, modify!
4 T Flour
1 c Brown sugar
1/4 c Sherry

INSTRUCTIONS

Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking
dish. Melt butter. Add flour and stir until well blended. Add brown
sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min.
Elegant for buffet dinner parties, large or small.  December 9, 1994.
D/L From the Prodigy Service. From the recipe files of Sue Smith,
TXFT40A@prodigy.com, S.Smith34. 1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 64
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 57.1mg
Carbohydrates: 15.3g
Fiber: <1g
Sugar: 13.1g
Protein: <1g


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