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Dairy Vegetarian Pasta 1 Servings

INGREDIENTS

1 t Chopped garlic
4 oz Fresh mushrooms, cleaned and
thinly sliced
2 oz Sherry
1 T Fatfree Parmesan cheese
Salt, pepper & parsley to
taste

INSTRUCTIONS

Date: Mon, 5 Feb 1996 16:11:26 -0500  From: "Lucinda J. Rasmussen"
<lrasmuss@cc-mail.pica.army.mil> Saute  garlic in a little water.  Add
mushrooms and cook until they release  their water. Stir in sherry and
cheese.  Heat until cheese melts and  the mixture thickens.  Add salt,
pepper and parsley to taste.  This made enough for one serving over
pasta.  Would also be great over  toast (ala crostini). Although the
uncooked ff parmesan was pretty  grainy, it became pretty good and
creamy when heated.  FATFREE DIGEST V96 #36  From the Fatfree
Vegetarian recipe list.  Downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 109
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.5mg
Potassium: 422.3mg
Carbohydrates: 9.2g
Fiber: 1.2g
Sugar: 2.3g
Protein: 3.8g


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