0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Vegetables Chinese Chinese, Poultry 1 Servings

INGREDIENTS

2 Chicken breasts, sliced at
an angle against grain
3 T Sherry
1 t Corn starch
Salt, to taste
20 Snow peas
1 Bamboo shoots, sliced
8 Black mushrooms, sliced
thick
1 Water chestnuts, sliced
2 Stalks green onions, sliced
in 2 inch pieces
3 Cloves garlic, cut in two or
three
Vegetable oil

INSTRUCTIONS

Mix chicken meat with sherry, corn starch and salt, set aside. Heat
two tbsp oil in frying pan. Toss in garlic and onions and stir fry  for
thirty seconds. Add chicken and stir fry until just done. Remove  from
pan. Heat two more tbsp oil in frying pan and add snow peas and  stir
fry until almost bright green. Add other vegetables and meat.  Stir fry
until meat is done. Notes Sometimes my mother has added  sliced carrots
or other vegetables to this recipe. I usually use what  is on hand.
Posted to recipelu-digest Volume 01 Number 239 by James  and Susan
Kirkland <kirkland@gj.net> on Nov 10, 1997

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1042
Calories From Fat: 252
Total Fat: 28.3g
Cholesterol: 292.4mg
Sodium: 594.8mg
Potassium: 2149.4mg
Carbohydrates: 59g
Fiber: 17g
Sugar: 23.8g
Protein: 124.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?