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CATEGORY CUISINE TAG YIELD
Dairy, Grains Swiss Appetizers 10 To 12 serv

INGREDIENTS

8 oz Package Neufchatel cheese
1 1/2 c Swiss cheese, shredded
1 T Parsley, snipped
2 T Cream sherry
1/3 c Almonds, toasted and chopped
Parsley, snipped
Sesame seeds, toasted
Red grapes, optional

INSTRUCTIONS

Let cheese stand at room temperature about 1 hour.  In a small mixer
bowl, beat cheeses and 1 tablespoon parsley till well blended.
Gradually add sherry, beating till nearly smooth. Stir in almonds.
Cover; chill 1 hour. With hands, mold mixture into log shape, about  10
inches long. Press additional snipped parsley and sesame seed into
cheese log, forming decorative rows of each.  Wrap the log in
moisture-vaporproof wrap. Chill. Or, label and freeze, if desired. If
cheese log is frozen, let thaw 1-1/2 to 2 hours at room temperature.
Unwrap.  Serve cheese log on platter with assorted crackers; garnish
with red grapes, if desired. Serves 10 to 12.  To serve 25:  Prepare
Sherry-Cheese Log as directed except double all  ingredients and
prepare two logs.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 163
Calories From Fat: 116
Total Fat: 13.3g
Cholesterol: 35mg
Sodium: 114.2mg
Potassium: 87.3mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 1.2g
Protein: 8.5g


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