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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chin/japan, Kooknet, Main dish 4 Servings

INGREDIENTS

20 Dried Shiitake Mushrooms
stemmed caps broken into
4-6 pieces
1/2 oz Dried Porcini Mushrooms
1 qt Hot Meat Broth, such as
pork beef chicken duck
or a combination
2 c Cooked Hominy
Salsa
Salt
Black Pepper
Slices of Jack Cheese

INSTRUCTIONS

Combine the mushrooms and hot broth in a saucepan. Cover and let sit
until softened, 15-20 minutes. when the mushrooms are soft, add the
hominy and salsa to taste. Simmer 15-25 minutes, or until the flavors
are melded. Season to taste with salt and pepper and serve right  away,
either as is or ladled over a slab of Jack cheese.  Per serving: 130
calories, 8 g protein, 26 g carbohydrate, 4 mg  sodium, 4 g fiber, no
fat, no cholesterol.  Source: San Francisco Chronicle, 3 May 1995 Typed
by Katherine Smith  Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 518
Calories From Fat: 118
Total Fat: 13.5g
Cholesterol: 37.4mg
Sodium: 1284.4mg
Potassium: 613.5mg
Carbohydrates: 79.1g
Fiber: 6.6g
Sugar: 4.2g
Protein: 25.7g


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