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CATEGORY CUISINE TAG YIELD
Meats, Eggs Swiss Breakfast 1 Servings

INGREDIENTS

2 c Cooked & finely diced
Chicken
8 Eggs
2 c Mornay
1 c Grated swiss

INSTRUCTIONS

Preheat oven to 350. Lightly butter small casserole dish. Place
chicken on bottom. Break eggs in bowl without breaking yolks. Slide
eggs onto chicken. Pour Mornay sauce over. Sprinkle with cheese. Bake
15 minutes. Serve hot.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1208
Calories From Fat: 711
Total Fat: 79.5g
Cholesterol: 1609.4mg
Sodium: 3388mg
Potassium: 1375mg
Carbohydrates: 13.2g
Fiber: 0g
Sugar: 5.7g
Protein: 102.7g


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