Short Cut Salsa Chicken

What about those areas in which Christians differ in their convictions as to God’s will? Paul speaks to this question in Romans 14, where he takes up the problem of eating certain food. He lays down three general principles to guide us. The first is that we should not judge those whose convictions are different from ours (verses 1-4). The second principle is that whatever our convictions are, they must be “to the Lord,” that is, developed out of a sense of obedience to Him (verses 5-8). The third principle is that whatever convictions we have developed as “to the Lord,” we must be true to them (verse 23). If we go against our convictions, we are sinning, even though others may have perfect freedom in that particular thing.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Low fat, Misc, Poultry	4	Servings

INGREDIENTS

1		Reynolds Oven Bag, large
		size 14"x20"
2	T	Flour
16	oz	Jar mild chunky-style salsa
4		Skinless, bone-in chicken
		breast halves
1		Green bell pepper, cut in
		rings

INSTRUCTIONS

Preheat oven to 350 degrees F. Shake flour in Reynolds Oven Bag;  place
in 13x9x2-inch baking pan. Add salsa to oven bag.  Squeeze oven  bag to
blend in flour. Add chicken to oven bag.  Turn oven bag to  coat
chicken with sauce. Arrange chicken in an even layer in oven  bag.
Place pepper rings over chicken. Close oven bag with nylon tie;  cut
six 1/2-inch slits in top. Bake until chicken is tender, 35 to 40
minutes.  No nutritional information available.  FROM: Reynolds Metals
recipe folder.  Formatted to MM by Trish  McKenna, 5/19/96. Posted to
MM-Recipes Digest V3 #223  Date: Sat, 17 Aug 1996 07:31:05 PST  From:
jlewis1@juno.com (Julie L. Lewis)

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 298 Calories From Fat: 83 Total Fat: 9.3g Cholesterol: 73.1mg Sodium: 1453.2mg Potassium: 816.4mg Carbohydrates: 19g Fiber: 2.7g Sugar: 4.8g Protein: 34.3g