Shortbread Biscuits Layered With Strawberries And Cream

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food4	1	Servings

INGREDIENTS

4		Shortbread biscuits
1/2	pt	Double cream
2		Punnets strawberries
		Icing sugar

INSTRUCTIONS

Start by making a coulis from one punnet of strawberries and
approximately 2 or 3oz icing sugar by whizzing and then sieving. Set
aside. Whip the cream.  Slice or halve strawberries depending on their
size. Place a  shortbread biscuit on the plate, top with the cream and
some sliced  strawberries, another biscuit, more cream, strawberries
and finally  another biscuit. Dust with icing sugar and top with a
strawberry.  Arrange coulis around it, dotted and feathered with a
little unwhipped  cream if wished.  DISCLAIMERÂ© Copyright 1996 -
SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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