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CATEGORY CUISINE TAG YIELD
Desserts, Fun, Jello 12 Servings

INGREDIENTS

1 pt Frozen strawberry lowfat
Yogurt
Softened
1 4-serving size Strawberry
Sugar free
Gelatin
8 oz Cool Whip Lite, thawed
1/2 Loaf Entenmann's fat free
Golden loaf cake, cubed
1340 ~0500

INSTRUCTIONS

Stir yogurt, gelatin and whipped topping with wire whisk in large bowl
until smooth. Stir in cake cubes. Spoon into 12 paper cups. Insert
wooden stick of plastic spoon into each for handle. Freeze 3 hours or
until firm. Shortcake Nuggets: Spoon gelatin mixture into 8" square
pan; freeze until firm. Cut into small squares to serve.  Recipe By    
: Cool Whip Get-Togethers Submitted By  AB255@DETROIT.FREENET.ORG
(PATRICIA C. EMPSON) On TUE, 28 NOV 1995  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 41
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: 47.3mg
Potassium: 48.3mg
Carbohydrates: 8g
Fiber: 0g
Sugar: 7.7g
Protein: 1.6g


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