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CATEGORY CUISINE TAG YIELD
Dairy Crockpot, Dips 1 Servings

INGREDIENTS

21 1/2 oz Canned condensed cheese soup
2 c Sharp cheddar cheese, grated
1 T Worcestershire sauce
1 t Lemon juice
oz Packet freeze-dried chives
chopped
Celery sticks
Cauliflower – uncooked, cut
into flowerets
Corn chips – optional
2 1/2 urs. Stir until smooth and well blended. Keep hot , urs. Stir until smooth and well blended. Keep hot in the pot.

INSTRUCTIONS

Combine condensed soup, grated cheese, Worcestershire sauce, lemon
juice, and chives. Cover and heat on low in slow-cooking pot for 2 to
Dip celery sticks, cauliflower, and corn ships into cheese mixture.
Posted to recipelu-digest Volume 01 Number 269 by James and Susan
Kirkland <kirkland@gj.net> on Nov 17, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1654
Calories From Fat: 1076
Total Fat: 118.6g
Cholesterol: 205.8mg
Sodium: 7890mg
Potassium: 3839mg
Carbohydrates: 84.2g
Fiber: 18.8g
Sugar: 16.3g
Protein: 62.6g


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