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CATEGORY CUISINE TAG YIELD
Grains, Eggs Cookies, Kids 48 Servings

INGREDIENTS

1 Pkg yellow cake mix
1 c Chunky peanut butter
2 Eggs
1/3 c Water
1 T Flour
Granulated sugar

INSTRUCTIONS

Preheat oven to 375 degrees.  Combine half the cake mix with peanut
butter in a large bowl. Add eggs and water and mix thoroughly. Add
remaining cake mix and blend again until batter gets stiff.  Drop
batter by the teaspoonful onto an ungreased cookie sheet, spacing
cookies 3 inches apart. Dip a fork in flour and make crisscross
imprints in each cookie. Bake for 8 to 10 minutes. Sprinkle  granulated
sugar on cookies while still hot. Remove from pan and let  cool. Makes
4 dozen.  From 'Fanny at Chez Panisse' by Alice Waters.  Posted to
MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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Nutrition (calculated from recipe ingredients)
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Calories: 83
Calories From Fat: 36
Total Fat: 4.2g
Cholesterol: 8mg
Sodium: 99.4mg
Potassium: 46.9mg
Carbohydrates: 9.8g
Fiber: <1g
Sugar: 5.3g
Protein: 2.1g


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