0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Anything, Can, Cook, You 2 Servings

INGREDIENTS

4 Thick slices white bread
50 g Unsalted butter
1 50 grams can red or pink
salmon
50 g Smoked salmon, trimmings is
fine
3 T Creme fraiche
1/2 t Creamed horseradish, good
quality
1/2 Lemon, pips removed
Freshly ground black pepper
Fresh dill sprigs, to
garnish

INSTRUCTIONS

Preheat the grill. Arrange the bread on a baking sheet and lightly
toast on both sides. Melt the butter in a small pan and immediately
remove from the heat.  2 Remove any excess skin and bones from the
canned salmon and place  in a food processor. Add the smoked salmon,
creme fraiche, creamed  horseradish and a good squeeze of lemon juice.
3 Remove the bread from the grill, cut off the crusts and cut in half
through the bread and cut into triangles. Put back on the baking
sheet, untoasted side up and toast again until lightly browned and
curled around the edges.  4 Season the salmon mixture with plenty of
freshly ground black  pepper and whizz for about 10 minutes.  5 With
the machine running, slowly pour in the melted butter through  the
feeder tube, leaving any sediment in the bottom of the pan.  6 Spoon
the pate into small ramekins set on a plates and garnish each  one with
a dill sprig. Arrange some of the melba toasts around the  side and
serve at once.  Converted by MC_Buster.  Recipe by: Anything You Can
Cook  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus rights wrongs”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 446
Calories From Fat: 241
Total Fat: 27.5g
Cholesterol: 73.8mg
Sodium: 13.3mg
Potassium: 395.3mg
Carbohydrates: 47.6g
Fiber: 4.7g
Sugar: 17.1g
Protein: 6.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?