INGREDIENTS

INSTRUCTIONS

Here's the yeast-raised cornbread I found at the Fleischmann site:
http://www.breadworld.com/recipes/breadmachine/classic.phtml  Yogurt is
the secret ingredient that gives the tang reminiscent of  sourdough.
Serve with a hearty taco salad or a zesty bowl of chili.  Add
ingredients to bread machine pan in the order suggested by
manufacturer, adding the yogurt with the milk. (Yogurts vary in
moisture content. If dough is too dry or stiff or too soft or slack,
adjust dough consistency - see Adjusting Dough Consistency tip below.)
Recommended cycle: Basic/white bread cycle; medium/normal color
setting.  Nutrition information per serving (1/12 of 1 1/2-lb. recipe):
calories 158; total fat 2 g; saturated fat 1 g; cholesterol 4 mg;
sodium 220 mg; total carbohydrate 29 g; dietary fiber 1 g; protein 5
g. Note: I didn't find this "tangy" or reminiscent of sourdough. It
was a nice bread, not quite as "corny" as I had in mind, but worth
making again. It makes KILLER toast. Be sure to cool for half an hour
before slicing. Posted to FOODWINE Digest by Chris Carlisle
<carlisle@WUCHEM.WUSTL.EDU> on Jan 21, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3192
Calories From Fat: 393
Total Fat: 45.3g
Cholesterol: 31.9mg
Sodium: 4573.4mg
Potassium: 1974.9mg
Carbohydrates: 581.7g
Fiber: 27.6g
Sugar: 50.8g
Protein: 110g