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CATEGORY CUISINE TAG YIELD
Meats, Dairy Dutch Gma1 1 Servings

INGREDIENTS

4 lb Beef short-ribs, cut into
individual
ribs
Salt and freshly ground
black pepper
1 c Bleached all-purpose flour
1/2 c Olive oil
1/2 c Bourbon
3 T Chopped garlic
3 Bay leaves
2 T Chopped fresh thyme leaves
4 c Beef stock
1 pt Pearl onions
1 c Baby carrots or 1 cup sliced
carrots
1 c Baby turnips or 1 cup sliced
turnips
1 1/2 lb New or small red potatoes
1/4 c Finely chopped parsley
2 T Chopped horse-radish
2 1/2 c Milk
1/2 c Quick-cooking white grits
2 T Heavy cream
1/2 c Grated white Cheddar Cheese

INSTRUCTIONS

In a mixing bowl, season the short-ribs with salt and pepper. Toss
with flour and mix well. In a large dutch oven, add 1/2 cup of oil.
Add 1/2 batch of the meat a time and brown them. Repeat. After 3 or 4
minutes ---take the beef ribs out and set aside. Add 1/2 cup bourbon
to deglaze pan. Add beef stock ---add garlic, bay leaves, thyme and a
teaspoon black pepper. Then add short ribs back to the pan with stock
Cook for 2 hours. In a mixing bowl, add pearl onions, baby carrots
peeled, baby turnips new potatoes quartered and season with salt and
pepper. Add vegetables to stew and cook for 1/2 hour. Stir in 1/4 cup
finely chopped parsley. Then stir in 2 tbsp horse-radish. Check the
seasoning and add salt and pepper if needed. Keep warm until ready to
serve with grits. TIP: If you want liquid to thicken liquid of the
stew make a slurrey with 2 tbsp flour (or 2 tbsp corn-starch) + 2  tbsp
water and mix into broth of stew.  Serves 4.  White-Cheddar Grits:
Bring the milk, seasoned with salt, to boil in a medium-size saucepan
over medium heat. Add the remaining butter. While stirring, slowly  add
the grits, breaking up any lumps. Cook over medium heat, stirring
occasionally, until the grits are tender and slightly thick, 15 to 20
minutes. Add the heavy cream and 1/4 cup of the cheese, stirring  until
the cheese is completely melted. Season with salt/pepper.  Converted by
MC_Buster.  NOTES : From Chef and author Emeril Lagasse  Recipe by:
Good Morning America  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10141
Calories From Fat: 7414
Total Fat: 825.3g
Cholesterol: 1529.1mg
Sodium: 10457.7mg
Potassium: 8431.1mg
Carbohydrates: 336.4g
Fiber: 28g
Sugar: 75.7g
Protein: 337.7g


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