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CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

5 Carrots, up to 6
1 t Salt
6 T Olive oil
1 T Lemon juice

INSTRUCTIONS

Cost: $ - Preparation Time: 5 minutes Difficulty Level: 2 - Servings:
4 Notes: This salad course is meant to follow the second course, with
a goal of cleansing the palate.  Peel and wash the carrots, then grate.
When ready to serve, add the  salt, oil, and juice. Toss well and serve
at once.  Posted to The Gourmet Connection Recipe Page Newsletter  by
Recipe  Page Newsletter <newsletter@gourmetconnection.com> on Sep 07,
1997

A Message from our Provider:

“I bet you’re wondering where you are going to go to church tomorrow.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 211
Calories From Fat: 181
Total Fat: 20.4g
Cholesterol: 0mg
Sodium: 634.4mg
Potassium: 248.2mg
Carbohydrates: 7.6g
Fiber: 2.1g
Sugar: 3.7g
Protein: <1g


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