| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Finely shredded green |
| cabbage | ||
| 1/2 | Red bell pepper, julienned | |
| 1/2 | c | Snow peas, blanched and |
| julienned | ||
| 1/4 | c | Mayonnaise |
| 2 | T | Sour cream |
| 1 | T | Cider vinegar |
| 1 | t | Dijon mustard |
| 2 | t | Bottled horseradish, drained |
| Tabasco, to taste |
INSTRUCTIONS
In a small bowl, whisk remaining ingredients. Gently toss with the cabbage until well coated. Serve immediately. Yield: 2 servings Recipe by: Cooking Live Show #CLA06 Posted to MC-Recipe Digest V1 #722 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”
Nutrition (calculated from recipe ingredients)
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Calories: 409
Calories From Fat: 224
Total Fat: 25.4g
Cholesterol: 27.8mg
Sodium: 586.8mg
Potassium: 1001.1mg
Carbohydrates: 42.9g
Fiber: 10.2g
Sugar: 17.3g
Protein: 7.8g