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CATEGORY CUISINE TAG YIELD
Import, New, Text 4 Servings

INGREDIENTS

8 Jumbo shrimps, unpeeled
Olive oil for the griddle
Sea salt
Lemon wedges

INSTRUCTIONS

Starting at the thick end of each shrimp, remove 1inch of shell and
make a 1inch slit down the exposed flesh. Heat a clean griddle or
skillet and wipe down with an oiled cloth. Sprinkle the shrimp with
the salt and place on the hot oiled skillet to cook 1 minute. Turn  and
continue on second side. Finish cooking the shrimp by placing  each on
the slit end for 1 minute. Serve with the lemon wedges.  Yield: 4
servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights  Reserved
11/7/96 show Recipe By : TOO HOT TAMALES SHOW #TH6308  Posted to
MC-Recipe Digest V1 #284  Date: Thu, 07 Nov 1996 14:47:00 -0600  From:
Pat Asher <asher@mcs.com>

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 15.2mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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