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CATEGORY CUISINE TAG YIELD
Dairy, Meats 8 Servings

INGREDIENTS

1/4 c Butter or margarine
1/2 c Chopped red bell pepper
1/2 c Chopped green bell pepper
1/2 c Minced onion
1 Jalapeño chile
1/2 t Minced garlic
1 t Oregano
1/2 t Salt
1 pn White pepper
1 pn Ground red pepper
1 c Heavy creram, or whipping
cream
1/2 c Chicken broth
1 c Shredded monterey jack
cheese
1/2 c Sour cream

INSTRUCTIONS


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Nutrition (calculated from recipe ingredients)
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Calories: 307
Calories From Fat: 236
Total Fat: 26.8g
Cholesterol: 68.4mg
Sodium: 657.5mg
Potassium: 134.9mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.7g
Protein: 13g


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