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CATEGORY CUISINE TAG YIELD
Meats, Seafood, Dairy Chicken, Rice, Seafood 6 Servings

INGREDIENTS

1/4 c Butter
8 oz Fresh Mushrooms, Sliced
2 T Scallions, sliced
2 Cream of Chicken Soup
1/2 c Sherry
1/2 c Light Cream -OR- Half & Half
1 c Cheddar Cheese, shredded
2 c Shrimp, cooked shelled
2 c Chicken Pieces, cooked
2 t Parsley, chopped
Hot Buttered Rice

INSTRUCTIONS

In a large saucepan melt butter, add mushrooms and scallions and  saute
5 minutes. Add soup and stir in sherry and cream, mixing  thoroughly.
Add cheese and stir over low heat until cheese has  melted. Add chicken
and shrimp and heat but do not boil. Just before  serving stir in
parsley. Serve over rice.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 324
Calories From Fat: 214
Total Fat: 24.2g
Cholesterol: 61.4mg
Sodium: 1088.1mg
Potassium: 309.5mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 1.7g
Protein: 10.6g


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