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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Canadian 1 Servings

INGREDIENTS

1 T Vegetable oil, 15ml
2 Cloves garlic, minced
1 Onion, chopped
2 Zucchini, chopped
1 1/4 t Curry powder, 6ml
1/4 t Salt, 1ml
1/4 t Pepper, 1ml
12 oz Shrimp, 375g
1 1/2 c Couscous, 375ml
1 Apple, chopped
1/3 c Raisins, 75ml
2 c Chicken stock, 500ml
1/4 c Plain yogurt, optional
50ml

INSTRUCTIONS

Servings. Canadian Living, November 1996.  Heat oil over medium heat;
cook garlic, onion, zucchini, curry  powder, salt and pepper, stirring
occasionally, for 5 minutes or  until onion is softened. Add shrimp,
couscous, apple and raisins;  stir to coat. Pour in stock; bring to
boil, stirring often. Remove  from heat, cover and let stand for 5
minutes. Fluff with fork. Serve  dolloped with yogurt (if using).
Notes: I replaced the apple and  raisins with green peas. Instead of
yogurt I used a generous sprinkle  of fresh lemon juice.  Posted to
MC-Recipe Digest V1 #374, by Peg Baldassari
<75402.3465@compuserve.com> on 15 Jan 97.

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1179
Calories From Fat: 234
Total Fat: 26.3g
Cholesterol: 446.7mg
Sodium: 3281.1mg
Potassium: 2574.2mg
Carbohydrates: 163g
Fiber: 14g
Sugar: 69.7g
Protein: 77.4g


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