| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Canadian | 1 | Servings | |
INGREDIENTS
| 1 | T | Vegetable oil, 15ml |
| 2 | Cloves garlic, minced | |
| 1 | Onion, chopped | |
| 2 | Zucchini, chopped | |
| 1 1/4 | t | Curry powder, 6ml |
| 1/4 | t | Salt, 1ml |
| 1/4 | t | Pepper, 1ml |
| 12 | oz | Shrimp, 375g |
| 1 1/2 | c | Couscous, 375ml |
| 1 | Apple, chopped | |
| 1/3 | c | Raisins, 75ml |
| 2 | c | Chicken stock, 500ml |
| 1/4 | c | Plain yogurt, optional |
| 50ml |
INSTRUCTIONS
Servings. Canadian Living, November 1996. Heat oil over medium heat; cook garlic, onion, zucchini, curry powder, salt and pepper, stirring occasionally, for 5 minutes or until onion is softened. Add shrimp, couscous, apple and raisins; stir to coat. Pour in stock; bring to boil, stirring often. Remove from heat, cover and let stand for 5 minutes. Fluff with fork. Serve dolloped with yogurt (if using). Notes: I replaced the apple and raisins with green peas. Instead of yogurt I used a generous sprinkle of fresh lemon juice. Posted to MC-Recipe Digest V1 #374, by Peg Baldassari <75402.3465@compuserve.com> on 15 Jan 97.
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”
Nutrition (calculated from recipe ingredients)
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Calories: 1179
Calories From Fat: 234
Total Fat: 26.3g
Cholesterol: 446.7mg
Sodium: 3281.1mg
Potassium: 2574.2mg
Carbohydrates: 163g
Fiber: 14g
Sugar: 69.7g
Protein: 77.4g