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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Main dish, Pasta, Seafood 4 Servings

INGREDIENTS

2 lb Peeled shrimp
2 Med. onions, chopped
2 T Vegetable oil
1 c Tomato paste
1 t Basil
1/2 t Salt
1 Stick butter
12 Crabs, cooked or raw
1 Clove garlic, minced
2 Tomato sauce, 8 oz.
1 T Chili powder
1/2 t Sugar
1/4 t Pepper
1 Spaghetti

INSTRUCTIONS

Brown onions and garlic in hot oil.  Add remaining ingredients, except
shrimp, crabs and spaghetti. Bring to boil and simmer 30 minutes,
stirring constantly.  Remove outer shell and legs from crabs, leaving
meat in bottom part; break in half.   Add shrimp and crabs to sauce,
simmer additional 30 minutes.  Add uncooked spaghetti to sauce, stir
constantly until done and pour sauce over cooked spaghetti. Submitted
By JOPETE@ATLAS.ODYSSEE.NET On WED, 10 JAN 1996 082632 -0500  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 519
Calories From Fat: 292
Total Fat: 33.1g
Cholesterol: 346.8mg
Sodium: 2770.1mg
Potassium: 1385.8mg
Carbohydrates: 23.1g
Fiber: 5.4g
Sugar: 13.9g
Protein: 36g


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