0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Pasta, Seafood 1 Servings

INGREDIENTS

12 oz Linguine
7 T Unsalted butter
3 T Olive oil
1 lb Medium uncooked shrimp
peeled & deveined
8 Cloves garlic, minced
1/3 c Chopped shallots
2/3 c Bottled clam juice
1/2 c Dry white vine
1/2 c Chopped fresh parsley
1/4 c Chopped fresh dill or
1 T Dried dill weed
1 t Pepper

INSTRUCTIONS

Cook linguine in large pot of boiling salted water until just tender
but still firm to bite, stirring occasionally. Drain pasta and return
to same pot to keep warm. Mix in 1 TBS. butter. Meanwhile, heat oil  in
heavy large skillet over medium heat. Add shrimp and sauté until  just
cooked through, stirring frequently, about 3 minutes. Using  slotted
spoon, transfer shrimp to bowl. Add garlic, shallots and 1  TBS. butter
to skillet. Cook 2 minutes. Add clam juice and wine.  Increase heat and
boil until mixture is reduced by half, about 8  minutes. Reduce heat to
medium-low. Whisk in remaining 5 TBS. butter.  Return shrimp and any
accumulated juices to skillet. Add parsley,  dill, pepper and pasta and
toss to blend well. Season to taste with  salt. Posted to
recipelu-digest Volume 01 Number 495 by James and  Susan Kirkland
<kirkland@gj.net> on Jan 11, 1998

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2612
Calories From Fat: 1155
Total Fat: 131.4g
Cholesterol: 785.2mg
Sodium: 2660.5mg
Potassium: 2106.6mg
Carbohydrates: 256g
Fiber: 11.1g
Sugar: <1g
Protein: 106.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?