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CATEGORY CUISINE TAG YIELD
Grains French Salad, Shrimp 1 Servings

INGREDIENTS

2 T Butter
2 Onions, chopped fine
1 c Sliced mushrooms
2 c Cooked rice
1 c Cooked peas
1 Red pepper, seeded and cut
Into thin strips
2 T Chopped parsley
1/4 lb Cooked ham, cut into strips
1 lb Cooked shrimp, shelled and
Deveined
French dressing to taste
1 Head of lettuce shredded
1 Tomato sliced
1 Cucumber sliced

INSTRUCTIONS

Melt butter in frying pan until onions are slightly browned. Remove
from pan. Saute mushrooms in same pan for 3 minutes, adding more
butter if needed. In bowl, combine onions, mushrooms and any pan
juices with rice. Add the peas, red peppers, parsley, ham, and  shrimp,
saving a few shrimp for garnish. Mix lightly and add enough  french
dressing to moisten. Arrange rice mixture in ring on serving  dish.
Surround with 2/3 of the shredded lettuce. Al;ternate slices of  tomato
and cucumber on lettuce. Place remaining lettuce in center of  ring.
Top with reserved shrimp. Submitted By COOK4U@VIVANET.COM  On  WED, 6
SEP 1995 204245 -0400  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1064
Calories From Fat: 185
Total Fat: 35.6g
Cholesterol: 714.2mg
Sodium: 4690.7mg
Potassium: 6538.7mg
Carbohydrates: 274.6g
Fiber: 18.8g
Sugar: 35.5g
Protein: 100.1g


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