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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Fish, Main dish 6 Servings

INGREDIENTS

1 lb Large Raw Shrimp
1/2 c Vegetable Oil
1/4 c Imported Soy Sauce If Avail.
2 T Chopped Crystalized GingerOR
1 t Onion Powder
2 Small Zucchini, Sliced
1 lb Sea Scallops, Cut In Half
1/4 c Lemon Juice
2 Cloves Garlic Finely Chopped
1 1/2 t Ground Ginger
16 oz 1 cn Pinapple Chunks

INSTRUCTIONS

Peel and devine shrimp.  Drain pinapple chunks.  Use Imported Soy
sauce if available for better taste.  Use domestic if that is all  that
is available.  In medium bowl, combine oil, lemon juice, soy sauce,
garlic, ginger  and onion powder; mix well.  Add shrimp and scallops.
Cover;  refrigerate 3 hours or overnight.  Place shrimp, scallops,
pineapple  and zucchini on bamboo skewers that have soaked 1 hour in
water or on  metal skewers. Grill or broil 3 to 6 minutes perside or
until shrimp  are pink, basting frequently with marinade.  Refrigerate
leftovers.  From "Real Lemon Recipe Collection", RealLemon Juice
Company.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 169
Total Fat: 19.1g
Cholesterol: 95.3mg
Sodium: 431.3mg
Potassium: 195.7mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 1.2g
Protein: 10.9g


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