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CATEGORY CUISINE TAG YIELD
Meats, Seafood, Grains Thai Appetizers, Beef, Seafood, Thai 6 Servings

INGREDIENTS

24 Shelled and deveined shrimp
1 Boneless beef sirloin steak
cut 3/4 to 1 inch thick
about 2/3 lb
1/4 c Soy sauce
1/4 c Dry sherry
2 T Sesame oil
1/4 c Sliced green onion
2 Minced clove garlic
2 T Brown sugar
1/2 t Ground ginger
1 t Red pepper flakes divided
1/2 c Crunchy peanut butter
3/4 c Water

INSTRUCTIONS

Slice steak into 12 thin slices, about 1/8 to 1/4 inch thick, and 5-6
inches long. Combine soy sauce, sherry,sesame oil, onion, garlic,
sugar, ginger and 1/2 teaspoon of the red pepper flakes in a shallow
glass dish.  Add shrimp and beef strips, coat with marinade and cover
and  refrigerate for 30 minutes. Drain beef and shrimp and thread 1
beef  strip accordion style with 2 shrimp per skewer, alternating beef
and  shrimp. Repeat until you have 12 skewers. In small pan, bring the
marinade to a boil and add remaining 1/2 teaspoon red pepper flakes,
peanut butter and water. Heat over low heat until sauce is thick and
warm. Add more water if necessary.  Heat broiler and cook satays for 2
minutes on each side or until  shrimp is thoroughly cooked, or bake in
a 500 degree oven. Serve  satays with peanut sauce.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 30.2mg
Sodium: 495.2mg
Potassium: 78.7mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: 4.8g
Protein: 4g


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