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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Dairy Italian Dairy, Sauces, Seafood, Vegetables 4 Servings

INGREDIENTS

1 lb Shrimp
3 T Butter
3 T Olive oil
3 T Garlic, chopped
20 Spinach leaves, fresh
1/2 pt Cream, heavy
1/2 pt Half and half
Salt and pepper to taste
12 oz Pasta

INSTRUCTIONS

Shell and devein the shrimp. Leave them whole. Melt butter in olive
oil and add shrimp and garlic. Saute for 2 minutes. Clean the spinach
well and take off all stems. Add to the shrimp and saute 2 minutes.
Add cream and half and half and bring just to a boil. Take off heat.
Toss with pasta and serve hot. ***You may add grated cheese if you
like. I do even though most Italians don't add cheese with fish.
***You may add more garlic and/or spinach if you like. It's a  personal
preference. Posted to MC-Recipe Digest by Nancy Berry
<nlberry@prodigy.net> on Apr 28, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 779
Calories From Fat: 382
Total Fat: 43.3g
Cholesterol: 247.3mg
Sodium: 673.1mg
Potassium: 344.8mg
Carbohydrates: 68.8g
Fiber: 2.2g
Sugar: <1g
Protein: 28.1g


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