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CATEGORY CUISINE TAG YIELD
Seafood, Grains Seafood 6 Servings

INGREDIENTS

3 T Butter
1 c Sliced fresh green beans
frozen may be used
1 1/2 c Sliced celery
1 1/2 c Sliced fresh mushrooms
1 c Thinly sliced onions
2 c Shredded lettuce
1 lb Shrimp, cooked
1/4 c Soy sauce
1 t Cornstarch
1/4 t Ground ginger
1/8 t Pepper

INSTRUCTIONS

Melt butter. Add green beans and cook, covered, for 5 minutes. Add
next 3 ingredients and cook slowly for 8 to 10 minutes. Add lettuce
and shrimp and heat for 2 minutes. Blend soy sauce with remaining
ingredients and add to heated mixture. Cook until sauce has  thickened,
usually less than 1 minute. Yield: 6 servings.  CAROL H. RASCO (MRS.
TERRY)  From <Traditions: A Taste of the Good Life>, by the Little Rock
(AR)  Junior League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 139
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 110.5mg
Sodium: 812mg
Potassium: 336mg
Carbohydrates: 7.7g
Fiber: 1.9g
Sugar: 2.8g
Protein: 12.4g


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