| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 2 | Servings | |
INGREDIENTS
| OZBURN | ||
| 1 | t | Paprika |
| 1/2 | lb | Shrimp, cooked cleaned |
| 1 | c | Sharp cheddar cheese |
| Cubed | ||
| 2 | T | Butter |
| 3 | slices white bread | |
| Cubed | ||
| 2 | T | Flour |
| 2 | T | Butter, melted |
| 2/3 | c | Evaporated milk |
| Grated Parmesan cheese | ||
| 1/3 | c | Water |
| HBWK07A |
INSTRUCTIONS
Arrange shrimp on the bottom of a 1 quart butter baking dish; melt butter in a saucepan, add flour, and cook the roux gently for 1 to 2 minutes; whisk in the milk and water and cook until sauce is thick and smooth; add paprika and cheddar cheese, stirring until cheese is melted; pour sauce over shrimp; toss the bread with melted butter and spread evenly over shrimp; sprinkle with Parmesan and bake in a pre-heated 400F oven for 15 to 20 minutes or until bubbly and golden brown. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1194
Calories From Fat: 706
Total Fat: 79.8g
Cholesterol: 348.5mg
Sodium: 3238.3mg
Potassium: 621.1mg
Carbohydrates: 48.5g
Fiber: 3.1g
Sugar: 12.2g
Protein: 69.8g