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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Seafood 4 Servings

INGREDIENTS

1 1/2 lb Frozen shrimp, cooked
1 1/2 Stick butter
1 c Fresh bread crumbs
1 Clove garlic, crushed
2 T Fresh parsley
2 T Chopped chives
Parmesan cheese, grated
12/29 66, MRS. ARTHUR ENOS

INSTRUCTIONS

Place cooked shrimp in large flat casserole. Whip butter; add bread
crumbs, garlic, fresh parsley, chives and mix well. Add to shrimp;
sprinkle with grated Parmesan cheese and bake at 350 degrees for  10-15
minutes.  This is the piece de resistance in a well-known Texas
restaurant.  With this shrimp, I serve Green Rice and Mandarin Salad
(see recipes  for "Green Rice #2" and "Mandarin Salad" in this
cookbook).  FOOD SECTION, ARKANSAS GAZETTE,  LITTLE ROCK AIR FORCE BASE
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 616
Calories From Fat: 338
Total Fat: 38.4g
Cholesterol: 312.8mg
Sodium: 1815mg
Potassium: 323.1mg
Carbohydrates: 23.2g
Fiber: 1.3g
Sugar: 2.1g
Protein: 43.5g


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