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CATEGORY CUISINE TAG YIELD
Cajun Cajun, Shrimp 1 Servings

INGREDIENTS

1 Stick butter, unsalted
2 Onions, chopped
1 Celery rib, finely chopped
3 Garlic cloves, minced
1 1/2 t Jalapeño pepper, minced
2 T All-purpose flour
1 14 ounces ca italian chopped
tomatoes juices reserved
1 T Sweet paprika
1/2 t Salt
1/2 t Black pepper, freshly ground
1 pn Cayenne pepper
2 lb Medium shrimp, shelled and
deveined
4 Scallions, chopped
1/2 c Parsley, chopped
3 c Rice, cooked

INSTRUCTIONS

In a heavy nonreactive 14 inch skillet, melt the butter. Add the
onions and celery and cook over moderate heat until translucent,  about
5 minutes. Add garlic and jalapeño and cook for 2 minutes. Add  flour
and cook, stirring constantly, for 5 minutes. Stir in tomatoes  and
their juice, the paprika, salt, black pepper and cayenne. Bring  to a
simmer, cover and cook for 5 minutes. Add shrimp and stir until  they
curl and turn pink, 2-3 minutes. Stir in the scallions and  parsley and
serve over cooked rice. Posted to recipelu-digest Volume  01 Number 416
by RecipeLu <recipelu@geocities.com> on Dec 30, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2256
Calories From Fat: 910
Total Fat: 103.3g
Cholesterol: 1387.1mg
Sodium: 6347.4mg
Potassium: 1861.2mg
Carbohydrates: 182.2g
Fiber: 8.3g
Sugar: 10.8g
Protein: 143.4g


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