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CATEGORY CUISINE TAG YIELD
Eggs Appetizers, Cook4u, Fritters, Shrimp 4 Servings

INGREDIENTS

Tomato sauce
2 T Olive oil
1 Onion, chopped
1 Clove garlic, peeled and
Minced
10 oz Can tomatoes and green
Chilies
1/2 t Salt
1/4 t Pepper
Fritters
4 Eggs, seperated
1/2 t Salt
1/4 t Celery salt
2 t Parsley flakes
2 T Flour
1 c Cooked chopped shrimp
Oil for frying

INSTRUCTIONS

To make sauce, heat oil in medium saucepan. Add onion and garlic;
saute until translucent. Add tomatoes and green chilies,. salt and
pepper. Bring to a boil. cover and simmer for 20 minutes. Meanwhile
prepare shrimp fritters. In a small bowl, beat egg whites untill
stiff. In seperate bowl, beat egg yolks, salt, celery salt, parsley
flakes, and flour together; fold in egg whites. Fold shrimp into egg
whites. Heat oil to 375 degrees in deep skillet or a deep fat fryer.
Using 1/4 c batter for each fritter, fry a few shrimp fritters at a
time until golden. Drain on paper towels. Serve shrimp fritters with
tomato sauce.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 135
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 1847.9mg
Potassium: 567mg
Carbohydrates: 17.5g
Fiber: 2.2g
Sugar: 5.7g
Protein: 3.3g


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