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CATEGORY CUISINE TAG YIELD
Grains, Eggs Cook4u, Shrimp 5 Servings

INGREDIENTS

24 Shrimp
1 1/4 t Salt
1/2 t Sesame seed oil
1 c Cornstarch
3 Eggs
Peanut oil for frying

INSTRUCTIONS

Peel and devein the shrimp, but leave the last tail segment intact.
Rinse the shrimp and pat dry. Give each shrimp a slight gash  crosswise
at the top. Sprinkle the shrimp with 1 ts salt and sesame  oil and rub
it in. Dip the shrimp, one at a time, into the  cornstarch. Put 1/2 c
of the leftover cornstarch in a bowl and add  the egg and the remaining
salt. Mix well with the fingers. Heat the  oil for deep frying in a wok
until it is hot and almost but not quite  smoking. Dip the shrimp into
the egg-cornstarch mixture, then slide  them into the hot oil. Cook,
turning the shrimp, until golden brown  all over, about 2 minutes. As
the shrimp are browned, remove and  drain on paper towels. Return all
the shrimp to the hot oil and deep  fry about 1 minute longer. Drain
and serve hot.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 164
Calories From Fat: 29
Total Fat: 3.2g
Cholesterol: 153.9mg
Sodium: 816.5mg
Potassium: 80.3mg
Carbohydrates: 23.9g
Fiber: <1g
Sugar: <1g
Protein: 8.4g


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