| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Canadian | Canadian, Main dish, Seafood | 4 | Servings |
INGREDIENTS
| 2 | lb | Large shrimp, peeldevein |
| 1 1/2 | c | Beer |
| 1 | Onion, diced | |
| 1/2 | Lemon, sliced | |
| 1 | Bay leaf | |
| 1 | T | Parsley, chopped |
| 1 | T | Vegetable oil |
| 2 | Garlic cloves, pressed | |
| 3/4 | c | Tomato paste |
| 1/2 | t | Sage |
| 4 | Tabasco |
INSTRUCTIONS
Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet saute garlic in hot oil until lightly browned. Combine tomato paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 122
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 393.3mg
Potassium: 574.4mg
Carbohydrates: 15.7g
Fiber: 2.4g
Sugar: 7.1g
Protein: 2.9g