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CATEGORY CUISINE TAG YIELD
Seafood, Dairy American Seafood 4 Servings

INGREDIENTS

2 T Margarine
2 T Onion, chopped
2 T Flour
1 c Milk
4 t Mustard, less if you don't
like a strong mustard
flavor
2 t Worcestershire sauce
Black pepper to taste
1 c Grated American cheese
1 lb Shrimp, cooked peeled
4 Hamburger buns, toasted

INSTRUCTIONS

Melt butter. Saut onions for a minute or two. Blend in flour; add milk
gradually. Cook until thick, stirring constantly. Add mustard,
Worcestershire sauce, black pepper to taste. Just before serving, add
shrimp (if large, may be cut in pieces). Spread generously on toasted
bun halves. Sprinkle cheese on top and run under broiler until cheese
is bubbly. Serves 4.  Note: Very good and easy to make. Make plenty--if
you have big  eaters, they can eat 3 or 4 halves.  From <A Taste of
Louisiana>.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 275
Calories From Fat: 104
Total Fat: 11.7g
Cholesterol: 147.8mg
Sodium: 1005.4mg
Potassium: 250.6mg
Carbohydrates: 21.8g
Fiber: <1g
Sugar: 3.6g
Protein: 19.9g


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