Shrimp On Rye Canapes – We Love God!

How easily and contentedly we speak of Jesus Christ as our example. Do we realize what it means? If we did, it would revolutionize our life. Do we begin to know our Bible as He did? Do we begin to pray as He did? How thoughtful He was for others, how patient toward dullness, how quiet under insult! Think of what it meant for Him to take a basin and towel like a slave and wash the disciples’ feet! Do we stoop to serve? Can anyone say of us, as was said of Him, that we go about “doing good?” Think of His words, servants of His, “I have given you an example, that ye should do as I have done to you.” “Christlike” is a word often on our lips. Do not speak it too lightly? It is the heart of God’s predestination. It is our high calling.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood		Appetizers, Seafood, Showers	40	Appetizers

INGREDIENTS

2		4 1/2 oz. cans broken
		shrimp drained rinsed
		finely chopped
1/2	c	Mayonnaise or salad dressing
1/3	c	Finely chopped onion
1/4	c	Finely chopped celery
1	T	Chopped fresh parsley
2	t	Lemon juice
1/4	t	Salt
1		16 oz. loaf sliced snack
		rye bread
		Fresh dill weed or dried
		dill weed if desired

INSTRUCTIONS

In small bowl, combine shrimp, mayonnaise, onion, celery, parsley,
lemon juice and salt; mix well.  Spread on rye bread slices.  Garnish
with fresh dill weed. Cover; refrigerate until serving time.  Yield:
About 40 appetizers.  Typed in MMFormat by  cjhartlin.msn@attcanada.net
Source: Pillsbury Party Book.  Posted to MM-Recipes Digest V4 #13 by
cjhartlin@email.msn.com on May  17, 1999

A Message from our Provider:

“God cares”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 13 Calories From Fat: 9 Total Fat: <1g Cholesterol: 1.9mg Sodium: 41.2mg Potassium: 6mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g