0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Fruits, Vegetables, Grains Fish, Fruits, Main dish, Seasonings, Vegetables 4 Servings

INGREDIENTS

2 T Olive oil
2 Limes, zest of reserve
1/2 c Fresh lime juice
1/2 c Dry white wine
2 Garlic cloves
finely chopped
3 Jalapenos
seeds and veins removed
1/2 t Salt
1/2 c Cilantro leaves, chopped
1 1/4 lb Medium to large raw shrimp
peeled and deveined
2 T Olive oil
1/4 c Scallions, chopped
2 Tomatoes, seeded
diced and drained
Rice
Fresh cilantro leaves

INSTRUCTIONS

Combine all the marinade ingredients except zest in a bowl. Add
shrimp; marinate for 30 minutes.  In a skillet, heat the 2 tb. of olive
oil, add scallions and saute  until softened.  Add drained shrimp and
saute quickly for 2 to 3  minutes, until shrimp become firm and turn
pink.  Add tomatoes and  reserved lime zest and heat through.  Set
aside on a warm platter.  Add reserved marinade to skillet.  Cook over
high heat for 3 to 5  minutes, until marinade is reduced by half. Pour
over shrimp. Garnish  with cilantro leaves.  Serve over rice.  Recipe
from 1994 "Shepherd's Garden Seeds Catalog," pg. 40. Posted by  Cathy
Harned.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 272
Calories From Fat: 134
Total Fat: 15.1g
Cholesterol: 178.6mg
Sodium: 1442.4mg
Potassium: 423.6mg
Carbohydrates: 9.4g
Fiber: 2g
Sugar: 3.6g
Protein: 20.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?