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CATEGORY CUISINE TAG YIELD
Seafood Seafood 4 Servings

INGREDIENTS

1 lb Large shrimp
2 T Olive oil
2 Garlic cloves, minced
1/4 c White wine
2 T Minced parsley
1 t Salt
1/4 t Pepper

INSTRUCTIONS

A basic "shrimp scampi"-type recipe. Vary this recipe by adding fresh
herbs (rosemary, tarragon, oregano) or vegetables (snow peas, red
peppers, tomatoes, sun-dried tomatoes). I suggest serving it over
linguine.  PEEL AND DEVEIN the shrimp. Heat the olive oil in a saute
pan. Add the  garlic and saute 1 minute. Add the shrimp and saute just
until they  turn pink. Add the wine and cook until it begins to simmer.
Sprinkle  with parsley and stir in the salt and pepper.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 156
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 142.9mg
Sodium: 1225.4mg
Potassium: 157.1mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 15.6g


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