| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 4 | Servings | |
INGREDIENTS
| 1 | lb | Large shrimp |
| 2 | T | Olive oil |
| 2 | Garlic cloves, minced | |
| 1/4 | c | White wine |
| 2 | T | Minced parsley |
| 1 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
A basic "shrimp scampi"-type recipe. Vary this recipe by adding fresh herbs (rosemary, tarragon, oregano) or vegetables (snow peas, red peppers, tomatoes, sun-dried tomatoes). I suggest serving it over linguine. PEEL AND DEVEIN the shrimp. Heat the olive oil in a saute pan. Add the garlic and saute 1 minute. Add the shrimp and saute just until they turn pink. Add the wine and cook until it begins to simmer. Sprinkle with parsley and stir in the salt and pepper. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 142.9mg
Sodium: 1225.4mg
Potassium: 157.1mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 15.6g