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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Gangsters, Seafood 4 Servings

INGREDIENTS

2 lb Shrimp, preferably under
15 to a pound
3/4 lb Butter, softened
3 Shallots, chopped fine
4 Garlic cloves, crushed
and chopped fine
Juice of 1/2 lemon
2 T Chopped fresh parsley
1/2 c Plain dry bread crumbs
1 Egg yolk
1 t Accent, opt
2 t Red Devil hot sauce
Salt to taste
Pepper to taste

INSTRUCTIONS

Clean, devein and butterfly shrimp. Place them in large, flat pan. Mix
butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg
yolk, Accent, hot sauce and salt and pepper to taste in bowl. Spoon
over raw shrimp. Place under broiler for 3-5 minutes, checking
occasionally not to overcook. Spoon excess sauce over shrimp and
serve.  From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike
Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 899
Calories From Fat: 626
Total Fat: 71.2g
Cholesterol: 227.9mg
Sodium: 220.2mg
Potassium: 1083.8mg
Carbohydrates: 62.1g
Fiber: <1g
Sugar: 1.3g
Protein: 10.9g


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